ر.ق90.00
This coffee is from the Bonilla family’s ‘Don Mayo’ micro mill. This is truly one of the oldest of the micro mills that started back in 2003, at the beginning of Costa Rica’s micro mill revolution. The man behind Don Mayo mill, Hector Bonilla, has worked at perfecting production at the facility along with his sons. This is a red honey process, which means that 50% of the fruit is left intact to the seed during the entire drying phase. That extra moisture from the fruit slows the drying process, and often imparts body, fruit, and round off acidity to some degree.
