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Farms
We partner with producers committed to sustainable farming, ethical practices, and precise processing, ensuring each harvest reflects nature’s character and the farmer’s craft. From high-altitude micro-lots to award-winning estates, our beans are sourced with purpose and full traceability.
PERU
MONTANA
GIESHA
WASHED
CUSCO
2341 MASL
At 2,341 MASL, La Montaña is a farm shaped by nature’s rhythm and generations of dedication. Named after the towering mountain that shelters it, the land thrives under native shade trees, rich volcanic soil, and a vibrant ecosystem that fuels organic coffee cultivation.1
BRAZIL
FAZENDA PAREDÃO
ARARA
HONEY FERMENTATION
CAMPOS ALTOS
1160 MASL
The journey of Marcelo Assis Nogueira in specialty coffee began in 2010, but his connection to the land runs far deeper. Born to a family of farmers and trained as an agricultural technician, Marcelo grew up surrounded by the rich coffee fields of Cerrado Mineiro a region where coffee is not merely cultivated, but cherished as a way of life.
HERITAGE BEYOND
THE CUP
RWANDA
RED BOURBON
GEISHA
HONEY FERMENTATION
ANAEROBIC NATURAL
1850 MASL
This exceptional Red Bourbon natural stands as one of Earth’s signature expressions, crafted with care by the Musasa Dukundekawa Cooperative in the highlands of north-west Rwanda. Known for producing some of the country’s most vibrant coffees, Musasa’s farms flourish at high elevations where cool mountain air and rich volcanic soil nurture exceptional cherries.
