Shakiso is a woreda, or district, in the Guji Zone of the Oromia region. The Shakiso coffee comes from the Tade GG farm and is processed at the Sewana washing station in the kebele, or village, of that name. The washing station assigns each lot an ID code to maintain traceability. This lot was grown between 1870 and 2000 meters above sea level.
More small washing stations are being built in Guji to respond to the demand for improvements in processing to fully capture the range of attributes found in Ethiopian coffee.