ر.ق90.00
In the Bener Meriah Regency of North Sumatra, the Abyssinia variety found a home among other cultivars like Typica, Bourbon, and Ateng Super. Here, thousands of smallholder farmers cultivate coffee on small plots, often using traditional, generationally passed-down knowledge and relying on the region’s rich volcanic soil and high altitudes (1,100 to 1,500 meters).
This specific coffee, processed naturally to enhance its inherent sweetness, offers a sophisticated cup profile that marries the Sumatran body with vibrant fruit notes. Expect to find a foundation of rich dark chocolate, beautifully contrasted by bright, juicy notes of raspberry and sweet grape. The overall experience is rounded out by a consistently smooth and silky mouthfeel that lingers pleasantly.
