BRAZIL CoE #6

ر.ق150.00

  • Origin : Brazil – fazenda paredào
  • Producer : Bioma cafe
  • Variety : Arara
  • Elevation : 1950 MASL
  • Process : Natural yeast fermentation
  • Taste Notes : Caramel, passion fruit, round, tea-like and silky texture.

Description

Marcelo Assis Nogueira’s story in the world of specialty coffee begins in 2010. He is the son of farmers, educated as an agricultural technician. He decided to begin his journey in coffee crops in the Cerrado Mineiro, located in the city of Campos Altos, an area favorable to good fruits. The future held promise, coffee is a passion for the majority of the inhabitants of the Cerrado Mineiro region, and it could not be any different for the young entrepreneur, born and raised surrounded by coffee fields. His great purpose was to produce extraordinary coffees from the beginning, and he has been living this dream since then and reaping great fruits

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