ر.ق80.00
The Jaguara farm began in 2001, founded by agronomist Antonio Wander. In 2013, his son André Luiz and Natália took over, focusing on sustainable innovation to produce exceptional quality.
In the cup, this coffee offers a rich, aromatic profile dominated by dark chocolate and the natural sweetness of sugarcane. These deep flavors are elegantly finished with warm hints of brown spice, resulting in a beautifully complex and balanced cup.
